Tonight’s dinner was another “pantry challenge.” Well, more of a fridge challenge, I guess. I’ve found myself with an abundance of pink lady apples from the CSA, and I’ve been trying to use them in different ways. As someone who loves salty/sweet combinations, I enjoy mixing fruit with savory ingredients. Tonight I made a saute with onions, kale, and apples and served it over quinoa. Seasoned with garlic, salt, pepper, and a little chile sauce, it was the perfect salty, sweet and spicy combination. I also love using the ingredients I have on hand to find new dishes. This one will definitely enter our regular rotation.